Fabulous Middle Eastern Tabbouleh

1. 1

   Cover the bulgar wheat with water.

2. 2

   Set aside for 20 minutes while you get to work on the rest.

3. 3

   Take the leaves off the tomatoes and cut out the stalks.

4. 4

   Soak the tomatoes in hot water for 30 seconds.

5. 5

   Then peel them, de-seed them, cut into quarters, dice and place in another bowl.

6. 6

   Add the mint, onions and parsley to the tomatoes.

7. 7

   When the bulgar wheat has absorbed all the water, fluff with a fork and add it to the tomato mixture.

8. 8

   Drizzle over the lemon juice and olive oil and season, to taste, with salt.

9. 9

   Mix well to coat the ingredients in the liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.