Fabulous Fudge Ribbon Cake Recipe

Name: Fabulous Fudge Ribbon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1/4 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 1/3 cups white sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup milk; 3 tablespoons shortening; 1 egg; 1/2 teaspoon vanilla extract; 3 (1 ounce) squares unsweetened chocolate, melted; 3 (1 ounce) squares semisweet chocolate; 1 tablespoon butter; 1 tablespoon water; 1/2 teaspoon vegetable oil

Servings: persons

1 (8 ounce) package cream cheese
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 1/3 cups white sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
3 tablespoons shortening
1 egg
1/2 teaspoon vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
3 (1 ounce) squares semisweet chocolate
1 tablespoon butter
1 tablespoon water
1/2 teaspoon vegetable oil

1
In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
2
In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
3
Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
4
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
5
Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.

1465

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1/4 cup white sugar, 1 egg, 1/2 teaspoon vanilla extract, and more.

Yes, Fabulous Fudge Ribbon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Fudge Ribbon Cake

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