Fabulous Fruitcake(Low-Fat) Recipe

Name: Fabulous Fruitcake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/4 c. light brown sugar; 1/2 tsp. baking powder; 3/4 c. unsweetened applesauce; 2 egg whites; 2/3 c. whole dried apricots; 2/3 c. dried pineapple chunks; 2/3 c. whole pitted prunes; 1/2 c. golden raisins; 1/2 c. chopped dried dates or chopped walnuts

Servings: persons

1 c. whole wheat flour
1/4 c. light brown sugar
1/2 tsp. baking powder
3/4 c. unsweetened applesauce
2 egg whites
2/3 c. whole dried apricots
2/3 c. dried pineapple chunks
2/3 c. whole pitted prunes
1/2 c. golden raisins
1/2 c. chopped dried dates or chopped walnuts

1
Combine flour, brown sugar and baking powder.
2
Stir to mix well.
3
Add applesauce and egg whites.
4
Stir to mix well.
5
Fold in the fruits.
6
Coat two 5 x 3-inch loaf pans with nonstick cooking spray.
7
Divide mixture evenly between pans and bake at 325u00b0 for about 45 minutes or just until a wooden toothpick inserted in center of each loaf comes out clean.
8
Remove bread from oven.
9
Let sit for 10 minutes.
10
Invert loaves onto wire rack.
11
Turn right side up.
12
Cool to room temperature.
13
Wrap bread in foil and let sit overnight before slicing and serving.
14
Yields 20 slices.
15
Contains 101 calories per slice, 0.2 g fat and 2 g protein.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/4 c. light brown sugar, 1/2 tsp. baking powder, 3/4 c. unsweetened applesauce, and more.

Yes, Fabulous Fruitcake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Fruitcake(Low-Fat)

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