Fabulous Fruitcake(Low-Fat) Recipe

Name: Fabulous Fruitcake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/4 c. light brown sugar; 1/2 tsp. baking powder; 3/4 c. unsweetened applesauce; 2 egg whites; 2/3 c. whole dried apricots; 2/3 c. dried pineapple chunks; 2/3 c. whole pitted prunes; 1/2 c. golden raisins; 1/2 c. chopped dried dates or chopped walnuts

Servings: persons

1
Combine flour, brown sugar and baking powder.
2
Stir to mix well.
3
Add applesauce and egg whites.
4
Stir to mix well.
5
Fold in the fruits.
6
Coat two 5 x 3-inch loaf pans with nonstick cooking spray.
7
Divide mixture evenly between pans and bake at 325u00b0 for about 45 minutes or just until a wooden toothpick inserted in center of each loaf comes out clean.
8
Remove bread from oven.
9
Let sit for 10 minutes.
10
Invert loaves onto wire rack.
11
Turn right side up.
12
Cool to room temperature.
13
Wrap bread in foil and let sit overnight before slicing and serving.
14
Yields 20 slices.
15
Contains 101 calories per slice, 0.2 g fat and 2 g protein.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/4 c. light brown sugar, 1/2 tsp. baking powder, 3/4 c. unsweetened applesauce, and more.

Yes, Fabulous Fruitcake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fabulous Fruitcake(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions