Fabulous Fried Onion Rings

1. 1

   Combine flour and beer thoroughly with whisk in large bowl. Cover bowl and let set at room temperature for at least 3 hours. Cut onions into slices and separate into rings.

2. 2

   Stir into batter, then fry in oil at 375u00b0.

3. 3

   (An electric skillet works best.)

4. 4

   Turn once or twice until golden, then transfer them to a preheated 200u00b0 oven, layering on brown paper bags or paper towels on cookie sheet.

5. 5

   These stay crispy and crunchy for hours so you can make ahead and clean up the mess.

6. 6

   They freeze and reheat well, too, if you have any left!

* Per serving · 4 servings · Values may vary.

No additional tips available.