Fabulous French ToastNo Syrup Necessary!

1. 1

   In a shallow bowl, beat the egg.

2. 2

   Add milk, vanilla, cinnamon, nutmeg, and sugar substitute and mix well.

3. 3

   Add the bread and soak for about 5 minutes.

4. 4

   Turn the bread over and continue to soak for a few minutes more, until all the egg mixture has been absorbed.

5. 5

   Heat the oil in a medium skillet over medium heat.

6. 6

   Add the bread and cook until well browned, 1 to 2 minutes per side.

7. 7

   Serve with dusted cinnamon and add a bit more sugar substitute if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.