Fabulous French Toast

1. 1

   Cut the bread into 3/4 inch-thick slices.

2. 2

   Heat the milk in a saucepan; add the sugar, stirring to dissolve.

3. 3

   Remove from heat; cool slightly.

4. 4

   Add the eggs, vanilla, and salt; mix well.

5. 5

   Dip each slice of bread into the milk mixture until well coated.

6. 6

   Place in a flat dish and pour the remaining liquid over the bread.

7. 7

   Cover and refrigerate overnight.

8. 8

   In a heavy skillet, fry the bread in very hot bacon grease until golden on both sides.

9. 9

   Sprinkle with confectioners' sugars.

10. 10

    Serve hot with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.