Make Ahead Scrambled Eggs For A Crowd Recipe

Name: Make Ahead Scrambled Eggs For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 3 cups sliced mushrooms; 3 tablespoons butter; 16 eggs; 1 cup half-and-half or 1 cup milk; 1 (10 ounce) can condensed cream of mushroom soup; 2 tablespoons chopped fresh chives; 4 Italian plum tomatoes, quartered,sliced; 2 cups shredded cheddar cheese; salt & pepper

Servings: persons

8 slices bacon
3 cups sliced mushrooms
3 tablespoons butter
16 eggs
1 cup half-and-half or 1 cup milk
1 (10 ounce) can condensed cream of mushroom soup
2 tablespoons chopped fresh chives
4 Italian plum tomatoes, quartered,sliced
2 cups shredded cheddar cheese
salt & pepper

1
Fry bacon until crisp.
2
Drain on paper towels.
3
Crumble then set aside,reserve 1 T drippings.
4
Add mushrooms to drippings, cook 4 min stirring often.
5
Remove from skillet.
6
Wipe skillet clean.
7
Melt marge in skillet over medium heat.
8
Beat eggs in a large bowl, add half& half, salt& pepper then pour into skillet, stir occasionally.
9
Stir in soup & chives.
10
Place half the egg mixture in 3 1/2or 4 quart slow cooker.
11
Top with half each of the cooked mushrooms, tomatoes, cheese & crumbled bacon. Repeat layers.
12
Cover, cook on low for up to 4 hours.

1299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 3 cups sliced mushrooms, 3 tablespoons butter, 16 eggs, and more.

Yes, Make Ahead Scrambled Eggs For A Crowd falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Scrambled Eggs For A Crowd

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