Chewy Ginger Drop Cookies

1. 1

   In a bowl, cream shortening and sugar. Combine flour, baking soda, ginger and salt. Combine molasses and water. Add dry ingredients to the creamed mixture alternately with molasses mixture.

2. 2

   Drop by rounded teaspoonfuls 2 in. apart onto greased

3. 3

   . Sprinkle with sugar. Bake at 350u00b0 for 13-15 minutes or until edges are set. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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