Berry Rice Krispies Treats

1. 1

   Line a 9x13 metal cake pan with tin foil, and coat with non-stick cooking spray; set aside.

2. 2

   Place the cereal in a very large mixing bowl. Use scissors to cut 1-cup of the heart shaped marshmallows into small pieces, and stir them into the cereal; set aside.

3. 3

   Heat the remaining marshmallows and the butter in a large saucepan, over medium-high heat. Stir constantly, until there are no more lumps remaining, and then turn off the heat. Add the extracts and stir to combine.

4. 4

   Pour the mixture over the cereal, and quickly mix until combined. Dump the mixture into the lined cake pan, and spread out evenly with a spatula.

5. 5

   Sprinkle the chocolate chips over the top, and use your hands to lightly pat them down into the mixture. Refrigerate for 2 hours, and then cut into small squares.

* Per serving · 4 servings · Values may vary.