Berry Rice Krispies Treats – a delicious recipe with Rice Krispies, Jet, Butter, Raspberry, u00bc, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9x13 metal cake pan with tin foil, and coat with non-stick cooking spray; set aside.
2
Place the cereal in a very large mixing bowl. Use scissors to cut 1-cup of the heart shaped marshmallows into small pieces, and stir them into the cereal; set aside.
3
Heat the remaining marshmallows and the butter in a large saucepan, over medium-high heat. Stir constantly, until there are no more lumps remaining, and then turn off the heat. Add the extracts and stir to combine.
4
Pour the mixture over the cereal, and quickly mix until combined. Dump the mixture into the lined cake pan, and spread out evenly with a spatula.
5
Sprinkle the chocolate chips over the top, and use your hands to lightly pat them down into the mixture. Refrigerate for 2 hours, and then cut into small squares.
1248
kcal
Calories
21
g
Fat
240
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups Rice Krispies Cereal, 14 ounces, weight Kraft Jet Puffed Strawberry Heart Mallows, Divided, 4 Tablespoons Unsalted Butter, 1/2 teaspoons Raspberry Extract, and more.
Yes, Berry Rice Krispies Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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