Fabulous Candy Bar Pie

1. 1

   Crush 5 of the candy bars.

2. 2

   Combine Cool Whip, cream cheese and candy bars.

3. 3

   Mix well.

4. 4

   Place mixture in graham cracker crust.

5. 5

   Crush the remaining candy bar and use for topping.

6. 6

   Chill until firm (approximately 20-30 min).

7. 7

   With this recipe I generally try to not use Light Cool Whip or fat free cream cheese unless I can chill the pie overnight - It has a tendency to make the pie run (even after it has chilled overnight) - You can use regular Cool Whip and reduced fat cream cheese, however.

8. 8

   Candy bars: I prefer Butterfinger or Heath - They are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).

* Per serving · 4 servings · Values may vary.

No additional tips available.