Fa-schizzel My Schnitzel: Cutlets with the Works! Breaded Meat with Mushroom and Onion Gravy, Bacon, and Cornichons – a delicious recipe with center, yellow onion, white mushrooms, flour, chicken, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare the schnitzel and cabbage as directed in the master recipe, #132.
2
When all of the schnitzels are cooked, wipe the skillet clean and return the pan to medium-high heat.
3
Add the bacon and cook until crisp and brown.
4
Drain on paper towels, reserving a tablespoon or so of the rendered fat in the pan.
5
Add the onions and mushrooms and cook for 5 minutes.
6
Season the veggies with salt and pepper.
7
Add the flour and cook for a minute longer, then whisk in the stock and thicken a bit, 2 minutes.
8
Add the parsley, adjust the seasonings in the gravy, and remove from the heat.
9
Top the schnitzel with lemon, the mushroom and onion gravy, crispy bacon bits, and chopped pickles and serve with the seared cabbage alongside.
10
Pass rye or pumpernickel bread and sweet butter at the table.
614
kcal
Calories
31
g
Fat
19
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 slices center-cut bacon, chopped into 1-inch pieces, 1 medium yellow onion, thinly sliced, 1/2 pound white mushrooms, thinly sliced, 2 tablespoons all-purpose flour, and more.
Yes, Fa-schizzel My Schnitzel: Cutlets with the Works! Breaded Meat with Mushroom and Onion Gravy, Bacon, and Cornichons falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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