Egg And Tomato Sandwich Special

1. 1

   Prepare bread by spreading 3 cloves of the roasted garlic over the slices. If desired you could spread a teaspoon of butter or margarine on each slice first. Add two tomato slices each and season with a pinch of salt and pepper. Top each with a teaspoon of the chopped basil followed by a slice of provolone. Place under the broiler and set timer for 5 minutes. Beat the eggs together with the cream and a pinch of salt and pepper. Heat pan to medium, coat with cooking spray and scramble eggs on medium heat until done.

2. 2

   When the cheese is melted and the eggs are done, divide the eggs evenly over each open-faced sandwich and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.