How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ezekiel Bread?

You need 14 ingredients. The key ingredients include: 2 1/2 c. hard red winter wheat, 1/2 c. barley flour, 1 1/2 c. rye flour, 1/4 c. lentils, and more.

Is Ezekiel Bread suitable as general?

Yes, Ezekiel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ezekiel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ezekiel Bread Recipe

Name: Ezekiel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. hard red winter wheat; 1/2 c. barley flour; 1 1/2 c. rye flour; 1/4 c. lentils; 1/4 c. millet; 2 Tbsp. Great Northern beans; 2 Tbsp. red kidney beans; 2 Tbsp. pinto beans; 2 c. warm water (105~ to 115~); 2 Tbsp. Red Star yeast or 4 Tbsp. regular yeast; 2 c. warm water; 2 tsp. sea salt; 1/2 c. cooking oil; 1 c. honey

Ezekiel Bread – a delicious recipe with hard red winter, barley flour, rye flour, lentils, millet, Great Northern beans. Easy to follow and perfect for any occasion.

Serves 4 General

Ezekiel Bread

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