How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ezekiel Bread?

You need 14 ingredients. The key ingredients include: 2 1/2 c. hard red winter wheat, 1/2 c. barley flour, 1 1/2 c. rye flour, 1/4 c. lentils, and more.

Is Ezekiel Bread suitable as general?

Yes, Ezekiel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ezekiel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ezekiel Bread Recipe

Name: Ezekiel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. hard red winter wheat; 1/2 c. barley flour; 1 1/2 c. rye flour; 1/4 c. lentils; 1/4 c. millet; 2 Tbsp. Great Northern beans; 2 Tbsp. red kidney beans; 2 Tbsp. pinto beans; 2 c. warm water (105~ to 115~); 2 Tbsp. Red Star yeast or 4 Tbsp. regular yeast; 2 c. warm water; 2 tsp. sea salt; 1/2 c. cooking oil; 1 c. honey

Bake this irresistible Ezekiel Bread at home. Made with hard red winter, barley flour, rye flour and lentils. Easy step-by-step instructions included.

This Ezekiel Bread relies on simple, everyday ingredients such as hard red winter wheat, barley flour, rye flour and lentils. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ezekiel Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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