My Ginger & Garlic Pork Tenderloin '

1. 1

   Ingredient

2. 2

   Heat up the oil in a wok/ frying pan, then add the onions and fry for a few secounds mix well then add the Tomatoes and stir

3. 3

   Then add the ginger and garlic mix in and turn down the heat and simmer for 1 minute

4. 4

   Next turn up the heat and add the cut up slices of pork.

5. 5

   Then turn heat down and Cook for 5 minutes until all pork pieces are grey in colour.

6. 6

   You may need to add a little extra oil.

7. 7

   Add the Tomatoes and squeeze the lemon juice in and bring to the boil.

8. 8

   Then crush the chicken stock into it and mix and turn heat down and stir cook for 5 mins on low.

9. 9

   Add salt & pepper and mix in.

10. 10

    Add the Soya sauce and stir in and then the green beans simmer for 2 minutes

11. 11

    Lastly add the cornflour/starch mixed in a little cold water and stir in and serve while piping hot and thickened up.

12. 12

    It all takes 10-15 mins to cook.

13. 13

    Serve with Noodles or Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.