Ez Slow-Cooker Lemon Chicken

1. 1

   1. Clean the chicken very well: Remove gizzards, excess skin, and wash under running cold water until it runs clear.

2. 2

   2. Pat dry the chicken using disposable towels.

3. 3

   3. Cut the lemons in quarters and set aside.

4. 4

   4. Put chicken in the slow cooker, breast side up.

5. 5

   5. Squeeze the lemon pieces over the chicken so it is covered with the lemon juice and save the lemon skins.

6. 6

   6. Put the lemons skins inside the chicken.

7. 7

   7. Gently smoother the chicken skin with the adobo.

8. 8

   8. Cook for 6 hours in low temperature or 3 hours in high temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.