Ez Four Bean Soup Recipe

Name: Ez Four Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces red beans; 15 ounces black beans; 15 ounces great northern beans or 15 ounces navy beans; 15 ounces butter beans; 32 ounces vegetable stock; 28 ounces cut style canned tomatoes; 2 tablespoons italian seasoning; 2 tablespoons dried oregano; 1 tablespoon extra virgin olive oil; 1 lb frozen soup vegetables; 1 medium onion; 3 garlic cloves; 1 shallot; 1 tablespoon sea salt; 1 teaspoon black pepper

Servings: persons

15 ounces red beans
15 ounces black beans
15 ounces great northern beans or 15 ounces navy beans
15 ounces butter beans
32 ounces vegetable stock
28 ounces cut style canned tomatoes
2 tablespoons italian seasoning
2 tablespoons dried oregano
1 tablespoon extra virgin olive oil
1 lb frozen soup vegetables
1 medium onion
3 garlic cloves
1 shallot
1 tablespoon sea salt
1 teaspoon black pepper

1
Use the colander to drain and rinse all of the beans, one can at a time and put them all in the mixing bowl for later.
2
Chop the onion, garlic and shallot; leave them on the cutting board for now.
3
Pour the frozen veggies into the colander.
4
Measure the herbs, salt and pepper and spices into small bowl, set aside.
5
Heat olive oil in pan over medium heat.
6
Add onions, garlic and shallots cook for several minutes until soft but not browned.
7
Add frozen veggies and stir well.
8
Cook until veggies are hot and begin to soften, turn heat to medium high.
9
Add tomatoes, beans, and stock, bring to a boil.
10
Add herbs, salt and spices. Stir well, return to boil for 5 minutes then lower heat until ready to serve.
11
We like to top with a sprinkle of lemon pepper, or bacon bits (my son not me, don't ask).

1395

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 ounces red beans, 15 ounces black beans, 15 ounces great northern beans or 15 ounces navy beans, 15 ounces butter beans, and more.

Yes, Ez Four Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ez Four Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions