Ez Does It Tamales

1. 1

   Remove each tamale from the husk and put in bottom of a craock pot.

2. 2

   Pour the can of tomatoes over the top.

3. 3

   Drip the lime juicve over the tomatoes.

4. 4

   Cover and heat on the keep warm setting until 10 to 15 minutes before you are ready to serve.

5. 5

   Time will depend on when you put them on.

6. 6

   Carefully remove each one to serving plates.

7. 7

   Top with your favorite Mexican food toppin's and enjoy.

8. 8

   Serve with salad too.

9. 9

   Note:.

10. 10

    If you can find the Ro-Tel tomatoes that all ready has the lime juice in it, that would be great too.

11. 11

    I just couldn't find them.

12. 12

    Use more or less lime juice according to your taste.

* Per serving · 4 servings · Values may vary.