Brown Sugar & Cinnamon Butter

1. 1

   Place the butter, brown sugar, and cinnamon in a medium bowl.

2. 2

   mix until thoroughly blended.

3. 3

   Place on the edge of the paper and roll tightly.

4. 4

   Twist both ends of the paper and place in the freezer, until firm, about 1 hour.

5. 5

   After 30 minutes or so u can re-roll the half firm butter in the paper and pop it back into the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.