EZ Chocolate Delight Souffle – a delicious recipe with unsalted butter, sugar, powdered sugar, cream of tartar, egg whites, PHILADELPHIA DELIGHTS Dark Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat 24 (4 oz.)
2
ramekins (or 12 ramekins for trial recipe) with a thin layer of butter.
3
Sprinkle with granulated sugar.
4
Sift powdered sugar and cream of tartar into a bowl; set aside.
5
Whip egg whites on medium speed until very frothy.
6
Add powdered sugar mixture; whip on medium-high speed until soft peaks form.
7
Heat the DELIGHTS in a large bowl in the microwave or over a pot of simmering water, until slightly warm to the touch (about 90 degrees F).
8
Remove from heat.
9
Fold in the egg white mixture just until incorporated.
10
Do not over mix.
11
Fill each ramekin with 2.5 oz.
12
of batter.
13
Smooth tops with an offset spatula.
14
Place ramekins into a prepared water bath.
15
Bake in a standard oven at 375 degrees F for 30 min., or until the souffles are puffed.
16
Serve immediately.
1136
kcal
Calories
59
g
Fat
96
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, softened, 1/3 cup granulated sugar, 2 cups powdered sugar, sifted, 2 tsp. cream of tartar, and more.
Yes, EZ Chocolate Delight Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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