Ez Cheesy Potatoes

1. 1

   Scrub potatoes thoroughly.

2. 2

   Cut potatoes into 1/4 inch thick slices.

3. 3

   In a 1 1/2 to 2 quart casserole, combine potato slices and water.

4. 4

   Microwave on high, covered, for 9 to 11 minutes or until potatoes are just tender, stirring after every 3 minutes.

5. 5

   Drain potatoes well.

6. 6

   Dollop cheese onto potatoes.

7. 7

   Cook uncovered on high for 45-60 seconds until cheese melts.

8. 8

   Gently stir cheese into potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.