Apricot Walnut Bars Recipe

Name: Apricot Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried apricots; 1/2 cup water; 1/2 cup butter, softened; 1/4 cup confectioners' sugar; 1-1/3 cups all-purpose flour, divided; 2 large eggs, room temperature; 1 cup packed brown sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts; Additional confectioners' sugar

Servings: persons

2/3 cup dried apricots
1/2 cup water
1/2 cup butter, softened
1/4 cup confectioners' sugar
1-1/3 cups all-purpose flour, divided
2 large eggs, room temperature
1 cup packed brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
Additional confectioners' sugar

1
In a small saucepan, cook apricots in water over medium heat for 10 minutes or until softened. Drain, cool and chop; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add 1 cup flour until well blended.
2
Press into a greased 8-in. square baking dish. Bake at 350u00b0 until lightly browned, about 20 minutes.
3
Meanwhile, in a small bowl, beat eggs and brown sugar until blended. Beat in vanilla. In a small bowl, combine the baking powder, salt, and remaining flour; gradually add to egg mixture. Stir in apricots and nuts. Pour over crust.
4
Bake at 350u00b0 until set, about 30 minutes. Cool on wire rack. Dust with confectioners' sugar; cut into bars.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup dried apricots, 1/2 cup water, 1/2 cup butter, softened, 1/4 cup confectioners' sugar, and more.

Yes, Apricot Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Walnut Bars

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