EZ Award Winning Buttermilk Pancakes Recipe

Name: EZ Award Winning Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all purpose flour; 2 tsp baking powder; 1/4 cup white sugar; 1/4 cup brown sugar; 1/2 tsp salt; 3 eggs (separated); 1 cup whole milk; 1/2 cup buttermilk; 4 tbsp unsalted butter; 1/2 tsp pure vanilla extract

Servings: persons

2 cup all purpose flour
2 tsp baking powder
1/4 cup white sugar
1/4 cup brown sugar
1/2 tsp salt
3 eggs (separated)
1 cup whole milk
1/2 cup buttermilk
4 tbsp unsalted butter
1/2 tsp pure vanilla extract

1
Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
2
In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
3
Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
4
Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
5
Folk egg whites gently into batter.
6
The egg whites shouldn't be fully incorporated into the batter.
7
Heat a griddle until hot (about 350 - 375).
8
Add small amount of butter (approximately 1/2 tsp.
9
per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle.
10
Make sure you leave enough room between cakes.
11
Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over.
12
Cook until golden brown on remaining side.
13
Serve with maple syrup.
14
Note: makes approximately one dozen 6-inch pancakes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup all purpose flour, 2 tsp baking powder, 1/4 cup white sugar, 1/4 cup brown sugar, and more.

Yes, EZ Award Winning Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

EZ Award Winning Buttermilk Pancakes

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