Eyes Wide Shut

1. 1

   In a blender or food processor, puree the raspberries with the sugar and 4 ounces cold water.

2. 2

   Transfer the raspberry syrup to a jar, cover and refrigerate overnight.

3. 3

   Strain the syrup into a pitcher, then stir in the bourbon, grapefruit juice, lime juice and bitters.

4. 4

   Refrigerate until chilled, about 2 hours.

5. 5

   Stir the drink, then pour into 8 chilled ice-filled collins glasses.

6. 6

   Stir 2 ounces of club soda into each drink and garnish with the grapefruit twists.

* Per serving · 4 servings · Values may vary.

No additional tips available.