How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eyes-Wide-Open Espresso Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/4 cup packed brown sugar, 1 large egg, and more.

Is Eyes-Wide-Open Espresso Cookies suitable as baking & desserts?

Yes, Eyes-Wide-Open Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eyes-Wide-Open Espresso Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eyes-Wide-Open Espresso Cookies Recipe

Name: Eyes-Wide-Open Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/4 cup packed brown sugar; 1 large egg; 1-1/4 cups all-purpose flour; 6 tablespoons baking cocoa; 2 teaspoons finely ground espresso beans; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (6 ounces) semisweet chocolate chips; 45 chocolate-covered coffee beans

Eyes-Wide-Open Espresso Cookies

Eats Now Editorial Team · 2194 kcal · Baking & Desserts

Eyes-Wide-Open Espresso Cookies – a delicious recipe with butter, sugar, brown sugar, egg, flour, baking cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eyes-Wide-Open Espresso Cookies

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