How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Rhubarb Sponge Pie?

You need 9 ingredients. The key ingredients include: 2 egg yolks, 1 c. sugar, 1 c. milk, 2 egg whites, beaten stiff, and more.

Is My Mother'S Rhubarb Sponge Pie suitable as baking & desserts?

Yes, My Mother'S Rhubarb Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Rhubarb Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Rhubarb Sponge Pie Recipe

Name: My Mother'S Rhubarb Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 c. sugar; 1 c. milk; 2 egg whites, beaten stiff; 2 Tbsp. melted butter; 2 Tbsp. flour; 1 tsp. lemon juice; 2 c. fresh diced rhubarb (can use frozen); 1 (9-inch) unbaked pie shell

Bake this irresistible My Mother'S Rhubarb Sponge Pie at home. Made with egg yolks, sugar, milk and egg whites. Easy step-by-step instructions included.

This My Mother'S Rhubarb Sponge Pie relies on simple, everyday ingredients such as egg yolks, sugar, milk and egg whites, beaten stiff. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Mother'S Rhubarb Sponge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1 c. sugar
1 c. milk
2 egg whites, beaten stiff
2 Tbsp. melted butter
2 Tbsp. flour
1 tsp. lemon juice
2 c. fresh diced rhubarb (can use frozen)
1 (9-inch) unbaked pie shell

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

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