How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Rhubarb Sponge Pie?

You need 9 ingredients. The key ingredients include: 2 egg yolks, 1 c. sugar, 1 c. milk, 2 egg whites, beaten stiff, and more.

Is My Mother'S Rhubarb Sponge Pie suitable as baking & desserts?

Yes, My Mother'S Rhubarb Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Rhubarb Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Rhubarb Sponge Pie Recipe

Name: My Mother'S Rhubarb Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 c. sugar; 1 c. milk; 2 egg whites, beaten stiff; 2 Tbsp. melted butter; 2 Tbsp. flour; 1 tsp. lemon juice; 2 c. fresh diced rhubarb (can use frozen); 1 (9-inch) unbaked pie shell

My Mother'S Rhubarb Sponge Pie – a delicious recipe with egg yolks, sugar, milk, egg whites, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1 c. sugar
1 c. milk
2 egg whites, beaten stiff
2 Tbsp. melted butter
2 Tbsp. flour
1 tsp. lemon juice
2 c. fresh diced rhubarb (can use frozen)
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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My Mother'S Rhubarb Sponge Pie

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