How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eyes Of Ox (Ojos De Buey)?

You need 3 ingredients. The key ingredients include: 24 pitted prunes, 12 bacon strips, cut in half, 8 bamboo skewers, soaked in water for 20 minutes.

Is Eyes Of Ox (Ojos De Buey) suitable as meat & poultry?

Yes, Eyes Of Ox (Ojos De Buey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eyes Of Ox (Ojos De Buey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eyes Of Ox (Ojos De Buey) Recipe

Name: Eyes Of Ox (Ojos De Buey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 pitted prunes; 12 bacon strips, cut in half; 8 bamboo skewers, soaked in water for 20 minutes

Eyes Of Ox (Ojos De Buey) – a delicious recipe with prunes, bacon, bamboo skewers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 pitted prunes
12 bacon strips, cut in half
8 bamboo skewers, soaked in water for 20 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eyes Of Ox (Ojos De Buey)

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