Eyeball Cupcakes

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   1.

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   Line cupcake tins with the liners.

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   Fill the tins two-thirds full with the batter and bake the cupcakes as directed in the recipe .

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   2.

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   Frost the cupcakes, reserving some of the frosting.

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   Pile the frosting up a little in the center to make a sort of domed shape, more like an eyeball.

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   To make the surface smooth, dip a butter or frosting/palette knife in hot water and smooth it over the top of the frosting.

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   3.

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   Tint the remaining frosting bright red with the food coloring.

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    Using the pastry bag, pipe the red frosting on the tops of the cupcake in vein patterns.

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    Make the veins radiate from the center of the cupcake to make the bloodshot quality more realistic.

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    Cut the jelly beans in half.

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    Place a jelly bean half into the circle of the round candy.

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    Now you have and iris and a pupil.

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    Place this in the center of a cupcake.

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    Continue with the rest of the eyeballs.

No additional tips available.