Oven-Roasted Olives

1. 1

   Preheat oven to 350 degrees. Slice lemon in half lengthwise, and then slice the half you're using into half-rings.

2. 2

   In a medium mixing bowl, combine all ingredients except oil. Stir to combine. Distribute evenly on a rimmed baking sheet, and drizzle with a couple tablespoons of the olive oil.

3. 3

   Bake for 15 minutes, until garlic is golden and olives are bursting. Transfer to a bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

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