How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes?

You need 1 ingredient. The key ingredients include: ["2 packages frozen chopped spinach, 10 ounces each", "3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes", "1 small onion, chopped", "1/2 cup Italian bread crumbs, 3 handfuls", "1/3 cup grated Parmigiano-Reggiano, 2 handfuls", "1 egg, beaten", "1/4 teaspoon freshly grated nutmeg, eyeball it", "Coarse salt and freshly ground pepper", "4 thin slices bacon, look for packaged bacon marked ""Center Cut"" in packaged meats case", "4 beef tenderloin steaks, 1 1/2 inches thick", "Coarse salt and cracked black pepper, season to your tastes", "2 tablespoons butter, divided", "1 tablespoon all-purpose flour", "1/2 cup dry red wine", "1/2 cup beef stock, available on soup aisle", "4 small Roma tomatoes", "Extra-virgin oil, for drizzling", "2 tablespoons chopped or snipped fresh chives"].

Is Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes suitable as baking & desserts?

Yes, Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes Recipe

Name: Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 packages frozen chopped spinach, 10 ounces each", "3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes", "1 small onion, chopped", "1/2 cup Italian bread crumbs, 3 han…

Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes – a delicious recipe with spinach, extra-virgin olive oil, onion, Italian bread crumbs, handfuls, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["2 packages frozen chopped spinach, 10 ounces each", "3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes", "1 small onion, chopped", "1/2 cup Italian bread crumbs, 3 handfuls", "1/3 cup grated Parmigiano-Reggiano, 2 handfuls", "1 egg, beaten", "1/4 teaspoon freshly grated nutmeg, eyeball it", "Coarse salt and freshly ground pepper", "4 thin slices bacon, look for packaged bacon marked ""Center Cut"" in packaged meats case", "4 beef tenderloin steaks, 1 1/2 inches thick", "Coarse salt and cracked black pepper, season to your tastes", "2 tablespoons butter, divided", "1 tablespoon all-purpose flour", "1/2 cup dry red wine", "1/2 cup beef stock, available on soup aisle", "4 small Roma tomatoes", "Extra-virgin oil, for drizzling", "2 tablespoons chopped or snipped fresh chives"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes

How did you like this recipe?

Frequently Asked Questions