Extremely Juicy! Light and Tender Hamburger Steaks

1. 1

   Finely chop the onions, saute, and let cool.

2. 2

   Combine the panko, milk, and egg and let soak.

3. 3

   Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.

4. 4

   Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.

5. 5

   Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.

6. 6

   Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes.

7. 7

   (They will plump up even further if you add in 50 ml of water).

8. 8

   Arrange on a plate, cover with your favorite sauce, and enjoy.

9. 9

   I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.