How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Chicken with Garlic Mayonnaise?

You need 10 ingredients. The key ingredients include: A 33 1/2-pound chicken, split in half, 3/4 cup dry white wine, 3/4 cup extra virgin olive oil, 2 bay leaves, crumbled, and more.

Is Marinated Grilled Chicken with Garlic Mayonnaise suitable as meat & poultry?

Yes, Marinated Grilled Chicken with Garlic Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Chicken with Garlic Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Chicken with Garlic Mayonnaise

Name: Marinated Grilled Chicken with Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 33 1/2-pound chicken, split in half; 3/4 cup dry white wine; 3/4 cup extra virgin olive oil; 2 bay leaves, crumbled; 4 1/2 teaspoons thyme leaves or 3/4 teaspoon dried; 3 cloves garlic, mashed to a paste; 1/2 teaspoon ground cumin, preferably freshly ground in a mortar or spice mill; Salt; Freshly ground pepper; Garlic Mayonnaise

Try this homemade Marinated Grilled Chicken with Garlic Mayonnaise recipe the whole family will love. Made with chicken, white wine, extra virgin olive …

This Marinated Grilled Chicken with Garlic Mayonnaise relies on simple, everyday ingredients such as dry white wine, extra virgin olive oil, bay leaves, crumbled and garlic, mashed to a paste. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Grilled Chicken with Garlic Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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