How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extremely Good Low Fat Iced Pumpkin Cheesecake?

You need 16 ingredients. The key ingredients include: 11 fat free graham crackers, 1 teaspoon cinnamon, 2 tablespoons sugar, ¼ cup walnuts, toasted and chopped, and more.

Is Extremely Good Low Fat Iced Pumpkin Cheesecake suitable as baking & desserts?

Yes, Extremely Good Low Fat Iced Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Extremely Good Low Fat Iced Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extremely Good Low Fat Iced Pumpkin Cheesecake Recipe

Name: Extremely Good Low Fat Iced Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 fat free graham crackers; 1 teaspoon cinnamon; 2 tablespoons sugar; ¼ cup walnuts, toasted and chopped; ¼ cup I Can't Believe It's Not Butter, melted; 4 (8 ounce) packages fat free cream cheese; 1 ½ cups sugar; 2 tablespoons skim milk; 3 eggs; 15 ounces pumpkin puree; 1 cup fat free sour cream; 1 tablespoon vanilla extract; ¼ cup flour; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; 16 ounces vanilla icing

Extremely Good Low Fat Iced Pumpkin Cheesecake

Eats Now Editorial Team · 1854 kcal · Baking & Desserts

Extremely Good Low Fat Iced Pumpkin Cheesecake – a delicious recipe with graham crackers, cinnamon, sugar, walnuts, I, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Extremely Good Low Fat Iced Pumpkin Cheesecake

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