Extremely Easy Dry Curry

1. 1

   I recommend you use a Teflon or a non-stick frying pan.

2. 2

   Oil will come out of the meat, so fry the ground beef without oil.

3. 3

   Add vegetable juice and white wine (or cooking sake) until the meat is covered.

4. 4

   Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates.

5. 5

   Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!

No additional tips available.