Extremely Delicious Homemade Pancetta

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   ["Season the meat with salt, pepper, thyme, and other herbs to perfume.", "Wrap in water-absorbent paper, place in a ziploc bag, and store in the fridge.", "The following day, a lot of water will start to seep out, so wrap it tightly in a new sheet of water-absorbent paper, put it in a ziploc bag and put it back in the fridge in the same manner.", "Keep an eye on it for a day or two, and change the wrapping once a lot of water has come out.", "The next day, do the same thing, replacing the absorbent paper and putting it back in the fridge.", "After this, change the absorbent paper daily, and it should be done in about 2 weeks.", "User ""Kyoku"" said it was ready in about 10 days.", "I used this pancetta to make spring cabbage fettuccine It also goes great with simple dishes such consomme soup."]

* Per serving · 4 servings · Values may vary.

No additional tips available.