Extreme Vegetable Goodness Recipe

Name: Extreme Vegetable Goodness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups butternut squash, cubed (1 small); 3 cups sweet potatoes, cubed (1 very large); 3 cups baby plum tomatoes or 3 cups cherry tomatoes; 5 variously-coloured sweet peppers, cubed; 3 Japanese eggplants, cubed; 1 fennel bulb and greens, quartered and sliced; 1 very large red onion, large dice; ½ cup extra virgin olive oil; salt, pepper; 1 tablespoon dried oregano; 34 lb grated pecorino cheese

Servings: persons

3 cups butternut squash, cubed (1 small)
3 cups sweet potatoes, cubed (1 very large)
3 cups baby plum tomatoes or 3 cups cherry tomatoes
5 variously-coloured sweet peppers, cubed
3 Japanese eggplants, cubed
1 fennel bulb and greens, quartered and sliced
1 very large red onion, large dice
½ cup extra virgin olive oil
salt, pepper
1 tablespoon dried oregano
34 lb grated pecorino cheese

1
Preheat the oven to 375F.
2
Toss all the vegetables in a very large pan.
3
Drizzle with the evoo, and add salt and pepper to taste, and oregano.
4
With very clean hands, give everything a toss to distribute and bake for 1 1/2 hours.
5
Sprinkle with grated pecorino and bake a further 20 minutes - your vegetables with be very soft and tender, not crisp at all.
6
This is a 'comfort' recipe, so if you must have crisp vegetables, best do them another way.
7
;-)
8
Serve warm, or close to room temperature.
9
The extreme veggie goodness has better-developed flavours that way.
10
Spoon the juices in the pan over each serving - they are divine.

17250

kcal

Calories

1440

Fat

100

Carbs

974

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups butternut squash, cubed (1 small), 3 cups sweet potatoes, cubed (1 very large), 3 cups baby plum tomatoes or 3 cups cherry tomatoes, 5 variously-coloured sweet peppers, cubed, and more.

Yes, Extreme Vegetable Goodness falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Extreme Vegetable Goodness

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions