Extreme Pepper Chunky Chili Recipe

Name: Extreme Pepper Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sirloin steak cut into 1 inch pieces; 2 diced onions; 2 cloves garlic; 1 dried ancho chili pepper rehydrated, seeded and diced; 2 jalapeno peppers seeded and diced; 1 1/2 teaspoons chili powder Aleppo; 1 teaspoon chili powder Serrano; 1 yellow bell pepper seeded and diced; 1 orange bell pepper seeded and diced; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon worcestershire sauce; 1 cup beef broth; 28 ounces diced tomatoes canned, Petit Cut Black Pepper and Roasted Garlic; 28 ounces red kidney beans, rinsed and drained; 2 tablespoons olive oil

Servings: persons

2 pounds sirloin steak cut into 1 inch pieces
2 diced onions
2 cloves garlic
1 dried ancho chili pepper rehydrated, seeded and diced
2 jalapeno peppers seeded and diced
1 1/2 teaspoons chili powder Aleppo
1 teaspoon chili powder Serrano
1 yellow bell pepper seeded and diced
1 orange bell pepper seeded and diced
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon worcestershire sauce
1 cup beef broth
28 ounces diced tomatoes canned, Petit Cut Black Pepper and Roasted Garlic
28 ounces red kidney beans, rinsed and drained
2 tablespoons olive oil

1
In a skillet (or if your crockpot has a stove top vessel option) heat the olive oil and saute the onion and garlic till soft.
2
Add diced peppers, cumin and saute till fragrant.
3
Add beef, Worcestershire sauce, salt and pepper and cook till no red remains in the meat.
4
At this point either transfer these ingredients to a slow cooker, or transfer your cooking vessel to the crockpot container.
5
To the meat mixture add the diced fresh peppers, tomatoes, beans and broth.
6
Mix and cook on high for 5 hours.
7
If you like a thicker chili, thicken during the last 1/2 hour of cooking with cornstarch or arrowroot flout and water.
8
Serve with cornbread.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds sirloin steak cut into 1 inch pieces, 2 diced onions, 2 cloves garlic, 1 dried ancho chili pepper rehydrated, seeded and diced, and more.

Yes, Extreme Pepper Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extreme Pepper Chunky Chili

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