Extreme Pepper Chunky Chili Recipe

Name: Extreme Pepper Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sirloin steak cut into 1 inch pieces; 2 diced onions; 2 cloves garlic; 1 dried ancho chili pepper rehydrated, seeded and diced; 2 jalapeno peppers seeded and diced; 1 1/2 teaspoons chili powder Aleppo; 1 teaspoon chili powder Serrano; 1 yellow bell pepper seeded and diced; 1 orange bell pepper seeded and diced; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon worcestershire sauce; 1 cup beef broth; 28 ounces diced tomatoes canned, Petit Cut Black Pepper and Roasted Garlic; 28 ounces red kidney beans, rinsed and drained; 2 tablespoons olive oil

Servings: persons

2 pounds sirloin steak cut into 1 inch pieces
2 diced onions
2 cloves garlic
1 dried ancho chili pepper rehydrated, seeded and diced
2 jalapeno peppers seeded and diced
1 1/2 teaspoons chili powder Aleppo
1 teaspoon chili powder Serrano
1 yellow bell pepper seeded and diced
1 orange bell pepper seeded and diced
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon worcestershire sauce
1 cup beef broth
28 ounces diced tomatoes canned, Petit Cut Black Pepper and Roasted Garlic
28 ounces red kidney beans, rinsed and drained
2 tablespoons olive oil

1
In a skillet (or if your crockpot has a stove top vessel option) heat the olive oil and saute the onion and garlic till soft.
2
Add diced peppers, cumin and saute till fragrant.
3
Add beef, Worcestershire sauce, salt and pepper and cook till no red remains in the meat.
4
At this point either transfer these ingredients to a slow cooker, or transfer your cooking vessel to the crockpot container.
5
To the meat mixture add the diced fresh peppers, tomatoes, beans and broth.
6
Mix and cook on high for 5 hours.
7
If you like a thicker chili, thicken during the last 1/2 hour of cooking with cornstarch or arrowroot flout and water.
8
Serve with cornbread.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds sirloin steak cut into 1 inch pieces, 2 diced onions, 2 cloves garlic, 1 dried ancho chili pepper rehydrated, seeded and diced, and more.

Yes, Extreme Pepper Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Extreme Pepper Chunky Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions