Extreme Lemon Cake

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   Directions

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   1. Preheat oven as directed on the cake mix box.

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   2. Mix all ingredients together.

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   3. Beat on medium speed for 2 minutes.

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   4. Pour into buttered pan (I use a bunt pan).

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   5. Bake for the time specified on the cake mix box.

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   GLAZE

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   * 2 cups powdered sugar

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   * zest of one lemon

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    * fresh lemon juice

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    1. Mix powdered sugar and lemon zest in a small bowl.

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    2. Add lemon juice, one Teaspoon at a time, stirring well after each addition.

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    3. Continue adding lemon juice a LITTLE at a time until it is the consistency of a thick cake batter.

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    4. Drizzle glaze over the top of cooled cake allowing it to run down the sides.

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    5. ENJOY!!

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    6. Try not to lick the plate.

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    7. Enjoy some more.

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    8. Die a thousand lemony deaths.

No additional tips available.