Extreme Chocolate Cookies Recipe

Name: Extreme Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened baking cocoa (sifted); 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, room temperature; 1/2 cup stick margarine, room temperature (do not use the soft tub margarine); 1 cup white sugar; 1/3 cup light brown sugar; 1 large egg; 1 egg yolk (save the white for another use!); 2 teaspoons vanilla; 1 (10 ounce) package semi-sweet chocolate chips (or use white chocolate chips or both!)

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup unsweetened baking cocoa (sifted)
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, room temperature
1/2 cup stick margarine, room temperature (do not use the soft tub margarine)
1 cup white sugar
1/3 cup light brown sugar
1 large egg
1 egg yolk (save the white for another use!)
2 teaspoons vanilla
1 (10 ounce) package semi-sweet chocolate chips (or use white chocolate chips or both!)

1
In a medium bowl mix together flour, cocoa powder, baking soda and salt until well combined.
2
In another large bowl using an electric mixer, beat the butter, margarine, white sugar, brown sugar and vanilla until fluffy (about 3 minutes).
3
Add in the egg and egg yolk; beat for about 5-6 minutes (no sugar granules should remain in the batter!).
4
Add in the flour mixture and mix JUST until completely combined with the electric mixer (batter will be thick).
5
Cover and chill the batter for about 5 hours (or overnight).
6
Set oven to 350u00b0F.
7
Lightly grease a large baking pan.
8
Drop about 2 heaping tablespoons cookie dough onto a baking sheet (if using a 15 x 10-inch baking sheet you should get 8 cookies on the sheet, two across and four rows).
9
Bake for about 8 minutes or until the cookies are just set and begin to crack on top.
10
Cool the cookies in the baking pan then transfer to a rack (the cookies will firm up while sitting).

870

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup unsweetened baking cocoa (sifted), 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Extreme Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extreme Chocolate Cookies

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