Sweet Potato, Pear and Pineapple Bread Pudding Recipe

Name: Sweet Potato, Pear and Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3/4 cup whole milk; 2/3 cup superfine sugar; 3 eggs, beaten; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon ground ginger; 1 cup chopped canned pears; 1 cup canned crushed pineapple, drained; 1 (16 ounce) can sweet potatoes, drained and cut into chunks; 4 cups French bread cubes; 1/3 cup packed light brown sugar; 1/4 cup all-purpose flour; 1 teaspoon freshly grated orange zest; 1/4 cup unsalted butter, melted; 1 cup chopped pecans

Servings: persons

1 cup sour cream
3/4 cup whole milk
2/3 cup superfine sugar
3 eggs, beaten
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 cup chopped canned pears
1 cup canned crushed pineapple, drained
1 (16 ounce) can sweet potatoes, drained and cut into chunks
4 cups French bread cubes
1/3 cup packed light brown sugar
1/4 cup all-purpose flour
1 teaspoon freshly grated orange zest
1/4 cup unsalted butter, melted
1 cup chopped pecans

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Butter a 1 quart casserole dish.
3
In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla.
4
Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed.
5
Pour into the prepared baking dish.
6
Set aside.
7
In a separate bowl, stir together the brown sugar, flour and orange zest.
8
Briefly stir in the butter and pecans.
9
Sprinkle over the top of the bread pudding.
10
Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup sour cream, 3/4 cup whole milk, 2/3 cup superfine sugar, 3 eggs, beaten, and more.

Yes, Sweet Potato, Pear and Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato, Pear and Pineapple Bread Pudding

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