Extremadura Broth

Name: Extremadura Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb stewing beef, cubed; 2 teaspoons paprika; 2 tablespoons tomato paste; 6 cups water; ½ cup chicken breast, cubed; 2 (16 ounce) cans chickpeas, drained; 1 bay leaf; 1 onion, cloves studded in; 1 ham hock; 4 potatoes, chunked; ½ cup rice; 14 cabbage, shredded; 14 lb chorizo sausage, sliced

Eats Now Editorial Team · 4320 kcal · Soups & Stews

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Extremadura Broth – a delicious recipe with stewing beef, paprika, tomato paste, water, chicken breast, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 lb stewing beef, cubed
2 teaspoons paprika
2 tablespoons tomato paste
6 cups water
½ cup chicken breast, cubed
2 (16 ounce) cans chickpeas, drained
1 bay leaf
1 onion, cloves studded in
1 ham hock
4 potatoes, chunked
½ cup rice
14 cabbage, shredded
14 lb chorizo sausage, sliced

1
Brown the beef with the paprika and tomato paste.
2
Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock.
3
Cook 1 hour.
4
Add potatoes, rice, cabbage, and chorizo.
5
Cook 1 more hour.
6
You may need to add more water.
7
You can serve meat separately.

4320

kcal

Calories

276

Fat

Carbs

435

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 lb stewing beef, cubed, 2 teaspoons paprika, 2 tablespoons tomato paste, 6 cups water, and more.

Yes, Extremadura Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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