Extravagant Brownies with Lots of Chocolate – a delicious recipe with flour, Cocoa, Baking powder, Sweet chocolate, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread the walnuts on a baking sheet lined with parchment paper.
2
Roast in a 170 degrees C oven for 15 minutes.
3
Chop the walnuts into small pieces.
4
Line a baking pan with parchment paper and heat the oven to 340F/170C.
5
Brownie batter: Sift together the cake flour, cocoa, and baking powder.
6
Heat the milk.
7
Put the sweet chocolate, butter, and rum in a bowl and melt over hot water.
8
Combine eggs, granulated sugar, and warmed milk into a separate bowl.
9
Mix with a whisk.
10
Gradually add the egg mixture from Step 5 to the chocolate mixture from Step 4.
11
Mix until shiny.
12
Sift the dry ingredients into the mixture from Step 6 and mix lightly.
13
Fold in the walnuts from Step 2.
14
Pour the batter into the pan and bake at 340F/170C for about 20 minutes.
15
Done.
596
kcal
Calories
37
g
Fat
56
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 70 grams Cake flour, 15 grams Cocoa, 2 grams Baking powder, 120 grams Sweet chocolate or dark chocolate, and more.
Yes, Extravagant Brownies with Lots of Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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