Extravagant Brownies with Lots of Chocolate Recipe

Name: Extravagant Brownies with Lots of Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Cake flour; 15 grams Cocoa; 2 grams Baking powder; 120 grams Sweet chocolate or dark chocolate; 70 grams Butter; 1 tbsp Rum; 2 Eggs; 80 grams Granulated sugar; 20 ml Milk; 50 grams Walnuts

Servings: persons

1
Spread the walnuts on a baking sheet lined with parchment paper.
2
Roast in a 170 degrees C oven for 15 minutes.
3
Chop the walnuts into small pieces.
4
Line a baking pan with parchment paper and heat the oven to 340F/170C.
5
Brownie batter: Sift together the cake flour, cocoa, and baking powder.
6
Heat the milk.
7
Put the sweet chocolate, butter, and rum in a bowl and melt over hot water.
8
Combine eggs, granulated sugar, and warmed milk into a separate bowl.
9
Mix with a whisk.
10
Gradually add the egg mixture from Step 5 to the chocolate mixture from Step 4.
11
Mix until shiny.
12
Sift the dry ingredients into the mixture from Step 6 and mix lightly.
13
Fold in the walnuts from Step 2.
14
Pour the batter into the pan and bake at 340F/170C for about 20 minutes.
15
Done.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 70 grams Cake flour, 15 grams Cocoa, 2 grams Baking powder, 120 grams Sweet chocolate or dark chocolate, and more.

Yes, Extravagant Brownies with Lots of Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Extravagant Brownies with Lots of Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions