Caramel Nut Chocolate Cookies Recipe

Name: Caramel Nut Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Firmly-packed brown sugar; 2/3 c. Crisco shortening; 1 Tbsp. Water; 1 tsp Vanilla; 2 x Large eggs; 1 3/4 c. All-purpose flour; 1/3 c. Cocoa; 1/4 tsp Baking soda; 1/2 tsp Salt; 12 ounce Miniature semi-sweet chocolate chips; 1 c. Minced pecans; 20 x Caramels (20 to 25) unwrapped and halved

Servings: persons

1 1/2 c. Firmly-packed brown sugar
2/3 c. Crisco shortening
1 Tbsp. Water
1 tsp Vanilla
2 x Large eggs
1 3/4 c. All-purpose flour
1/3 c. Cocoa
1/4 tsp Baking soda
1/2 tsp Salt
12 ounce Miniature semi-sweet chocolate chips
1 c. Minced pecans
20 x Caramels (20 to 25) unwrapped and halved

1
1.
2
Pre-heat oven to 375F (190C).
3
Place sheets of foil on countertop for cooling cookies.
4
2.
5
Combine brown sugar, shortening, water and vanilla in large bowl.
6
Beat at medium speed of electric mixer till well blended.
7
Beat Large eggs into creamed mix.
8
3.
9
Combine flour, cocoa, baking soda and salt.
10
Mix into creamed mix at low speed just till blended.
11
Stir in chocolate chips.
12
4.
13
Shape dough into 1 1/4-inch (3 cm) balls.
14
Dip tops in minced pecans.
15
Place 2 inches (5 cm) apart on ungreased baking sheet.
16
Press half caramel in center of each cookie.
17
5.
18
Bake one baking sheet at a time at 375F (190C) for 7 to 9 min, or possibly till cookies are set.
19
Don't OVERBAKE.
20
Cold 2 min on baking sheet.
21
Remove cookies to foil to cold completely.

1724

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Firmly-packed brown sugar, 2/3 c. Crisco shortening, 1 Tbsp. Water, 1 tsp Vanilla, and more.

Yes, Caramel Nut Chocolate Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!