How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empellon-Grade Sea Urchin Guacamole Tacos?

You need 18 ingredients. The key ingredients include: 36 sea urchin tongues, 3 canned chipotle chilies, minced, 1 1/2 teaspoons sugar, 1 tablespoon fresh lime juice, and more.

Is Empellon-Grade Sea Urchin Guacamole Tacos suitable as snacks & appetizers?

Yes, Empellon-Grade Sea Urchin Guacamole Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Empellon-Grade Sea Urchin Guacamole Tacos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Empellon-Grade Sea Urchin Guacamole Tacos Recipe

Name: Empellon-Grade Sea Urchin Guacamole Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 sea urchin tongues; 3 canned chipotle chilies, minced; 1 1/2 teaspoons sugar; 1 tablespoon fresh lime juice; Maldon, or flaky salt, as needed; 2 Hass avocados; 1/2 medium white onion, minced; 1 serrano chile, minced; 3 tablespoons fresh lime juice; 60 cilantro leaves (from about 15 sprigs), roughly chopped; Maldon, or flaky salt, as needed; 72 sea urchin tongues; 48 sea urchin tongues; Maldon, or flaky salt, as needed; 1/2 medium white onion, minced; 60 cilantro leaves (from about 15 sprigs), roughly chopped; 2 limes, each cut into 6 wedges; 12 tortillas

Try this homemade Empellon-Grade Sea Urchin Guacamole Tacos recipe the whole family will love. Made with chipotle chilies, sugar, lime juice and salt. E…

This Empellon-Grade Sea Urchin Guacamole Tacos relies on simple, everyday ingredients such as sea urchin tongues, sugar, fresh lime juice and hass avocados. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Empellon-Grade Sea Urchin Guacamole Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions