36 sea urchin tongues

3 canned chipotle chilies, minced

1 1/2 teaspoons sugar

1 tablespoon fresh lime juice

Maldon, or flaky salt, as needed

2 Hass avocados

1/2 medium white onion, minced

1 serrano chile, minced

3 tablespoons fresh lime juice

60 cilantro leaves (from about 15 sprigs), roughly chopped

Maldon, or flaky salt, as needed

72 sea urchin tongues

48 sea urchin tongues

Maldon, or flaky salt, as needed

1/2 medium white onion, minced

60 cilantro leaves (from about 15 sprigs), roughly chopped

2 limes, each cut into 6 wedges

12 tortillas

Empellon-Grade Sea Urchin Guacamole Tacos