Extra Special Banana Pudding

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.

3. 3

   Bake in preheated oven until light brown, stirring occasionally, 45 minutes.

4. 4

   Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.