Almost White Slow-Cooker Chicken Chili Recipe

Name: Almost White Slow-Cooker Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breasts; 4 cups chicken broth; 2 cups water, or as needed; 1 (15.8 ounce) can great northern beans, drained and rinsed; 1 (12 ounce) jar medium salsa; 1 cup tomato puree; 1 onion, chopped; 3 cloves garlic, minced; 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano; 1 teaspoon molasses; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 bay leaves; salt to taste; 4 ounces pepper jack cheese, cubed; 4 ounces Monterey Jack cheese, cubed; 1 green bell pepper, diced; 1/4 cup sour cream, or to taste

Servings: persons

2 pounds skinless, boneless chicken breasts
4 cups chicken broth
2 cups water, or as needed
1 (15.8 ounce) can great northern beans, drained and rinsed
1 (12 ounce) jar medium salsa
1 cup tomato puree
1 onion, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 teaspoon molasses
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 bay leaves
salt to taste
4 ounces pepper jack cheese, cubed
4 ounces Monterey Jack cheese, cubed
1 green bell pepper, diced
1/4 cup sour cream, or to taste

1
Combine chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.
2
Remove chicken from slow cooker, shred, and return to the cooker. Stir in pepper jack cheese, Monterey jack cheese, and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili, 30 to 45 minutes more.
3
Adjust salt, black pepper, and chili powder to taste. Remove bay leaves. Serve warm, topped with sour cream and extra cheese, if desired.

1108

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breasts, 4 cups chicken broth, 2 cups water, or as needed, 1 (15.8 ounce) can great northern beans, drained and rinsed, and more.

Yes, Almost White Slow-Cooker Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost White Slow-Cooker Chicken Chili

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