Extra-Quick Very Yummy Fish Kebabs Recipe

Name: Extra-Quick Very Yummy Fish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g chunk tuna (1 small tin); 250 g mashed potatoes (instant or pre-boiled); 3 green chilies, finely chopped; 1 bunch cilantro leaf, finely chopped; salt and pepper; 1 egg, beaten; breadcrumbs; 1 teaspoon garlic paste (optional); 1 teaspoon coriander powder (optional); 1 teaspoon cumin powder (optional); 1 teaspoon curry powder (optional); 1 bell pepper (finely chopped) (optional); oil, to fry

Servings: persons

125 g chunk tuna (1 small tin)
250 g mashed potatoes (instant or pre-boiled)
3 green chilies, finely chopped
1 bunch cilantro leaf, finely chopped
salt and pepper
1 egg, beaten
breadcrumbs
1 teaspoon garlic paste (optional)
1 teaspoon coriander powder (optional)
1 teaspoon cumin powder (optional)
1 teaspoon curry powder (optional)
1 bell pepper (finely chopped) (optional)
oil, to fry

1
Drain the tuna and put the chunks in a big bowl.
2
Add the mashed potato, chillies, cilantro, salt and pepper.
3
Mash and mix them all up thoroughly.
4
If required, dd some egg to bind the mixture.
5
When the mixture is smooth, take small portions and roll them between your palms.
6
You can make the kebabs any shape or size you like; spherical, round and flat, thick or thin, big or small.
7
Ideally, a smaller sized round and flat kebab is easiest to fry.
8
Dip kebabs in egg and then coat well with breadcrumbs.
9
Shallow fry kebabs and enjoy!
10
Variation:.
11
To add a bit more of an Asian flavour, I added garlic paste, coriander powder, cumin powder, curry powder and chopped peppers to the mixture.
12
They tasted fabulous!

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g chunk tuna (1 small tin), 250 g mashed potatoes (instant or pre-boiled), 3 green chilies, finely chopped, 1 bunch cilantro leaf, finely chopped, and more.

Yes, Extra-Quick Very Yummy Fish Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra-Quick Very Yummy Fish Kebabs

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