Extra-Quick Very Yummy Fish Kebabs Recipe

Name: Extra-Quick Very Yummy Fish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g chunk tuna (1 small tin); 250 g mashed potatoes (instant or pre-boiled); 3 green chilies, finely chopped; 1 bunch cilantro leaf, finely chopped; salt and pepper; 1 egg, beaten; breadcrumbs; 1 teaspoon garlic paste (optional); 1 teaspoon coriander powder (optional); 1 teaspoon cumin powder (optional); 1 teaspoon curry powder (optional); 1 bell pepper (finely chopped) (optional); oil, to fry

Servings: persons

125 g chunk tuna (1 small tin)
250 g mashed potatoes (instant or pre-boiled)
3 green chilies, finely chopped
1 bunch cilantro leaf, finely chopped
salt and pepper
1 egg, beaten
breadcrumbs
1 teaspoon garlic paste (optional)
1 teaspoon coriander powder (optional)
1 teaspoon cumin powder (optional)
1 teaspoon curry powder (optional)
1 bell pepper (finely chopped) (optional)
oil, to fry

1
Drain the tuna and put the chunks in a big bowl.
2
Add the mashed potato, chillies, cilantro, salt and pepper.
3
Mash and mix them all up thoroughly.
4
If required, dd some egg to bind the mixture.
5
When the mixture is smooth, take small portions and roll them between your palms.
6
You can make the kebabs any shape or size you like; spherical, round and flat, thick or thin, big or small.
7
Ideally, a smaller sized round and flat kebab is easiest to fry.
8
Dip kebabs in egg and then coat well with breadcrumbs.
9
Shallow fry kebabs and enjoy!
10
Variation:.
11
To add a bit more of an Asian flavour, I added garlic paste, coriander powder, cumin powder, curry powder and chopped peppers to the mixture.
12
They tasted fabulous!

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g chunk tuna (1 small tin), 250 g mashed potatoes (instant or pre-boiled), 3 green chilies, finely chopped, 1 bunch cilantro leaf, finely chopped, and more.

Yes, Extra-Quick Very Yummy Fish Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Extra-Quick Very Yummy Fish Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions