Extra Moist Lemon, Sour Cream And Vanilla Pound Ca

Name: Extra Moist Lemon, Sour Cream And Vanilla Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter (softened); 3 cups sugar; 6 eggs; 1/2 pint sour cream; 3 cups all-purpose flour; 1 (3 ounce) box jello instant lemon pudding mix; 1/4 teaspoon baking soda; 1 1/2 teaspoons vanilla; 1 teaspoon lemon extract; 2 lemons, zest of; 1 lemon, juice of

Servings: persons

1
Preheat oven to 325u00b0.
2
Spray a Bundt pan with nonstick spray and set aside.
3
Cream together softened Butter and Sugar.
4
Add Eggs, one at a time and beat,then add Sour Cream.
5
Sift Flour and Soda together and add next along with the Instant Pudding.
6
Last add Vanilla, Lemon Extract, Juice and Zest, Mixing until batter is light and fluffy.
7
Pour into the sprayed Bundt pan and bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.
8
Warning! Some oven temperatures may vary so keep an eye on this one!
9
Serve with a Lemon Glaze or just sprinkle with Powdered Sugar.
10
Enjoy!

1588

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb butter (softened), 3 cups sugar, 6 eggs, 1/2 pint sour cream, and more.

Yes, Extra Moist Lemon, Sour Cream And Vanilla Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Extra Moist Lemon, Sour Cream And Vanilla Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions