How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Layer Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. plain flour, 2 c. sugar, 1 tsp. baking powder, 1/2 tsp. soda, and more.

Is Lemon Layer Cake suitable as baking & desserts?

Yes, Lemon Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Layer Cake Recipe

Name: Lemon Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. plain flour; 2 c. sugar; 1 tsp. baking powder; 1/2 tsp. soda; 1/8 tsp. salt; 1 1/3 c. buttermilk; 1/2 c. Crisco; 1 tsp. vanilla; 4 egg whites

Lemon Layer Cake – a delicious recipe with flour, sugar, baking powder, soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. plain flour
2 c. sugar
1 tsp. baking powder
1/2 tsp. soda
1/8 tsp. salt
1 1/3 c. buttermilk
1/2 c. Crisco
1 tsp. vanilla
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Layer Cake

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