Extra Moist Coconut Cake

1. 1

   Prepare cake according to package directions and bake in 9x13x2 inch baking pan.

2. 2

   Cool 20 minutes and remove from pan and onto a large platter or jelly roll pan.

3. 3

   With toothpick, make holes in cake at 1-inch intervals.

4. 4

   Heat evaporated milk, sugar and flavoring and pour over cake.

5. 5

   Cover with plastic wrap and place in refrigerator overnight so that cake weill completely absorb milk sugar mixture.

6. 6

   The next day spread whipped topping over top and sides of cake.

7. 7

   Sprinkle on coconut.

8. 8

   Refrigerate until ready to serve.

9. 9

   May be served as is or topped with fresh strawberries or peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.