Extra Large Homemade Meatballs W Pasta Recipe

Name: Extra Large Homemade Meatballs W Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck or beef; 3 cloves garlic, minced; 2 pieces bread, processed into crumbs; 1 egg (optional); 1/2 cup mozzarella or freshly grated Parmesan; 1 tbsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1/2 onion, diced; 3 cloves garlic, minced; 1 26 oz jar pasta/spaghetti sauce; 1 lb spaghetti, cooked al dente

Servings: persons

2 lbs ground chuck or beef
3 cloves garlic, minced
2 pieces bread, processed into crumbs
1 egg (optional)
1/2 cup mozzarella or freshly grated Parmesan
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 onion, diced
3 cloves garlic, minced
1 26 oz jar pasta/spaghetti sauce
1 lb spaghetti, cooked al dente

1
Preheat oven to 400u00b0 F. Finely chop 1/2 an onion, process bread into crumbs in a processor, and combine all ingredients for the meatballs including seasonings.
2
Using washed and clean hands, roll the meatballs into 2-inch diameters and place on foil on rimmed baking sheet (otherwise fat will run off). Continue making meatballs until ingredients are all used up. You should end up with about 16 large meatballs.
3
Place the meatballs on the baking sheet or foil, spacing them 1 inch apart. Bake until they are cooked through, about 25 minutes. .
4
While the meatballs are cooking, bring a large pot of water to a boil with salt for the spaghetti and warm the spaghetti sauce in a saucepan over medium-low heat. Add extra seasoning like Italian, parsley, oregano, and basil.
5
Cook the spaghetti according to package directions; drain and plate accordingly.
6
When meatballs are almost cooked through, add a few sprinkles of mozzarella cheese and broil until browned. Remove from oven and let cool for a few minutes.
7
Sprinkle some parsley flakes on top of the meatballs and serve with readied spaghetti and sauce. Garlic bread would also be a nice addition to this Italian meal!

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground chuck or beef, 3 cloves garlic, minced, 2 pieces bread, processed into crumbs, 1 egg (optional), and more.

Yes, Extra Large Homemade Meatballs W Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra Large Homemade Meatballs W Pasta

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